Blog
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How to Start Your Own Coffee Shop Business
Embarking on the journey of opening your own coffee shop is an exciting venture that blends passion with entrepreneurship. From selecting the right espresso machines to curating a unique café experience, this guide aims to navigate aspiring entrepreneurs through the essential steps of turning their coffee dream into a thriving reality.
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Common Coffee Industry Terms and What They Mean
The world of coffee is brimming with its own set of terms and jargon, and for newcomers, it can seem like a linguistic labyrinth. To help you navigate this rich and flavorful universe, we've compiled a list of common coffee industry terms and their meanings. From "espresso" to "cupping," this article will decode the language of coffee, making it easier for you to order, brew, and appreciate your favorite coffee. -
Why Are Espresso Machines So Expensive?
When you step into the world of specialty coffee, one question that often lingers in the minds of enthusiasts is, "Why are espresso machines so expensive?" Beyond their sleek designs and intricate mechanisms, espresso machines carry a price tag that can leave many puzzled. In this article, we're here to break down the factors that contribute to the high cost of espresso machines, helping you understand why investing in a quality machine is worth every penny.
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What is a Thermoblock?
For espresso enthusiasts, the design of an espresso machine can make all the difference in crafting that perfect cup of coffee. One innovative and efficient design that has gained popularity in recent years is the thermoblock. In this article, we'll delve into what a thermoblock is and explore its pros and cons when compared to traditional Italian heat-exchange and dual boiler brew systems.
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Vibratory Pumps vs. Rotary Pumps
When it comes to espresso machines, the type of pump used can have a significant impact on the quality of your coffee. Two common types of pumps used in espresso machines are vibratory pumps and rotary pumps. In this article, we'll explore the differences between these two pump types and help you understand which one might be the best fit for your espresso machine. -
What is Coffee Retention?
Coffee retention can have a significant impact on the quality of your coffee. When coffee grounds remain in your equipment, they can become stale and affect the flavor of your next brew. This can result in a less flavorful, less aromatic cup of coffee. -
Stepped vs Stepless Coffee Grinders
If you’re an avid coffee enthusiast, you know that the grind of your coffee beans plays a critical role in the taste and quality of your cup of coffee. When choosing a coffee grinder, one of the key considerations is whether to go with a stepped or stepless grinder. In this article, we’ll take a closer look at the differences between the two types of grinders and help you decide which one is right for you. -
Flat vs Conical Burrs
Espresso brewing is a complex process that requires precise and consistent grind size. The right grind size can make the difference between a bland and bitter cup of coffee and a rich and delicious one. Two common types of burrs are flat and conical. In this article, we’ll explore the differences between flat and conical burrs and their impact on coffee brewing.
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What is a Vibratory Pump?
A vibratory pump, also known as a vibrating pump, is a type of positive displacement pump that uses vibrating motion to move fluid through a pump. These pumps are commonly used in industrial and manufacturing applications to transfer liquids.
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What is a Rotary Pump?
For commercial environments, rotary espresso machines are easily the superior choice; however, if you're a home barista with a solid budget and need the best espresso shots, they are also worth considering.
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What is PID?
The temperature of your water would fluctuate if your espresso machine wasn't equipped with a PID. This change in temperature can result in a significant change to your espresso's taste. PID controllers try to anticipate what may happen in the espresso machine's environment. -
What is Pre-infusion?
When discussing espresso, pre-infusion refers to the process of adding water to ground coffee. Pre-infusion is the initial wetting and expanding of the coffee puck in the portafilter with low-pressure water before using the full eight to eleven bars of pressure for espresso extraction.