The M26 commercial espresso machine is so versatile and so easy to use that you will be amazed! Made from stainless steel and ABS, it's more than just an attractive design. The ergonomic design, versatility, and ease of maintenance puts it at the top of our list! Its technical advantages guarantee perfect cup quality and reduce operating costs.

There are many features on the La Cimbali M26 machine that can be found on commercial espresso machines that cost much more. As an example, you will be able to control the temperature of each group's brew boiler individually. Equipped with the reliable La Cimbali Thermal System. Even the smallest temperature fluctuation can change the taste of a drink.

It is a heat-exchanger machine with a large boiler that can handle busy rushes. On most heat exchanger machines, the brew temperature is too high. To reduce the brew temperature on most commercial machines, you have to run long cooling flushes. This won't be an issue with the M26. The M26 has a cold water mixing valve, which reduces the brew temperature for each group. It therefore eliminates the need for lengthy cooling flushes.

Some functions of the M26 machine are maintained by the Cimbali Economizer. The Cimbali Economizer is available in all non-compact models. There are additional controls, such as dates and service details, on the service display. During inactivity, the M26 machine's economizer maintains boiler temperature, energy-saving lights, and reduces consumption. As a result, your operating costs will be reduced. With the Cimbali Economizer, the largest savings will be seen with the M26 smart boiler. During times of inactivity, the smart boiler reduces the boiler temperature to save energy while keeping it ready for your next rush. After being prompted, the smart boiler can return to full operation within 60-90 seconds. In less time than it takes for someone to order a drink, you'll be ready!

Cimbali M26 is not only a solid commercial espresso machine, but it is also easy to use. In order to increase profits and reduce training time, the workflow of any machine is crucial. The longer electromechanical button panel reduces barista fatigue and makes it easier to produce quality drinks back-to-back.

In addition to making multiple drinks at once, the two longer steam arms make it easier to do so. To make quality microfoam, the steam arm needs to extend near the bottom of the pitcher. However, some commercial machines have difficulty reaching the bottom of large pitchers. Even the largest steam pitchers can be reached by the longer steam arms on the M26 machine. Multiple lattes, cappuccinos, etc. can be steamed much faster this way. Hence, the La Cimbali M26 TE tall cup is even better suited to the to-go service offered by cafes and restaurants.

Volumetric controls on any espresso machine make it nearly automatic. Automatic brewing controls are activated when the user presses one of the buttons above the group. More importantly, there is consistency no matter who is behind the M26. A barista can choose from four volumetric controls per group and a manual button for those with more experience.

It is programmed to stop steaming once it reaches a set temperature. There are two settings: one for lattes and one for cappuccinos. Cimbali turbo steam automatic steam arms can operate without quality loss between 0.5 bar and 0.75 bar. This is an important feature, especially on a machine so compact.

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