The S1 Microcasa by Elektra. If you're seeking exceptional espresso and an espresso machine that makes minimal noise, then you found the perfect machine! Coated in a beautiful finish of either Chrome, Chrome & Brass or Copper & Brass. Each fitted with a handcrafted eagle perched atop. All variations have the same functionality and specifications.
With the Elektra Microcasa a Leva Espresso Machine, you'll enjoy the best espresso and minimal noise in the morning. Some may claim that lever machines are more difficult to use when making espresso, but this is simply not true since the pump pressure is consistent at every point of the lever. When it comes to outstanding espresso, Elektra is a great choice!
Customer Reviews
This is my first manual espresso machine after starting with a cheap full auto and later upgrading to a semi-auto BES870XL. I love the sheer amount of control that I have over my shots, from the pressure the machine brews at to the amount of water that goes into the shot (more so with a double), pre-infusion time, and flow of the steam coming out of the wand. It takes a lot of time getting dialed in right to produce a good shot, and I am still working on my technique, though it has improved greatly in the past few weeks that I've had this machine.
Out of the box:
I'll start with the most disappointing thing for anyone who reads this: The tamper this machine comes with is a cheap, flimsy, plastic 48mm disc that doesn't even cover the surface area of your 49mm portafilter. If you don't have one already, save yourself the extra wait and get yourself a nice, heavy 49mm tamper when you buy this (I got a solid stainless tamper by Silmur and it's perfect) and throw the plastic one into the trash upon arrival.
Now for the good: Everything was well-packaged in molded styrofoam to minimize the chance of impact damage. Everything came out looking shiny and beautiful with no damage. Assembly was pretty straightforward, and the owner's manual gives you just enough information to get started. Disclaimer: the manual does not tell the user how to adjust the pressurestat if you find that your machine is not in the right zone out of the box, or if you really want to fine-tune your extraction. But fear not: simple but tedious pressurestat adjustments are a quick Google/YouTube search away (butter knife and small ratchet with phillips and flat head bits to get the job done not included).
Brewing with this bad boy requires a ton of patience. If you're new to manuals, do not expect to pull amazing shots right away. Even semi-autos have their nuances, though not nearly as many. First, make sure that you can see the meniscus (that bottom line at the top of your water) in the sight glass. This will ensure that your boiler is neither under nor overfilled. It doesn't take long to heat up and get to pressure. Once it's ready to go, the rest is up to you (take lots of notes; it helps!). After a few weeks of active use, I've just about gotten it down (until I get different beans, that is). The steam wand is another well-designed piece of this machine, and produces the silkiest microfoam I have ever made. You control the output, and it is immediate steam on demand. Do let some out to get the wand up to temp and avoid it shooting straight hot water into your pitcher before frothing it up. Back to brewing: It does seem to run a bit hot, and I've read that the general consensus is that the ideal brewing temperature is right when it gets up to pressure, and then after that the user should to apply a cold cloth to the groupset to keep temperatures down and avoid burnt shots. I'll start following that advice and see how my extraction improves.
I've been having a ton of fun with this machine, and don't think I could ever go back to anything short of a manual espresso machine after this experience. It's definitely one of my favorite additions to my coffee-making collection, and I'll probably love it even more when I finally do pull that perfect shot.
Shipping Policy
Here at Comiso Coffee, we are continually striving to process and ship orders as soon as possible and thanks to our amazing business relationship with our suppliers, we no longer carry most inventory. Most orders are shipped directly from the manufacturer. This greatly improves our order processing speed while allowing us to focus on adding new products & brands to our catalog.
- Orders are processed between Monday - Friday.
- Our manufacturers do not process or ship during the weekend or holidays.
- Order processing can take up to 48 hours (typically much sooner).
- Orders ship via UPS or FEDEX
- Order delivery is 4 - 10 business days after it ships.
- Signature is required for delivery of most items. This is necessary for loss-prevention purposes.
- Larger commercial-grade items ship via freight carrier. Transit time varies, but they typically arrive within 7 days of ship date.
- Please attempt to keep the original packaging materials. Without the original packaging materials, damage in transit is very likely to occur.
- Do not re-direct packages in transit. After an order has shipped, we will not be responsible for any item lost in transit due to package re-directs.
Orders placed before 3pm EST ( Monday - Friday ) will usually ship the same day.
Return Policy
First, we would like to thank you for ordering from us but if for any reason you are not happy with an item you purchased from us, you may return it within 30 days of delivery (may differ by brand). All parts, accessory, open box and commercial equipment orders are final and can not be returned, exchanged or refunded.
The following guideline(s) apply to all returns:
- Products must be in their original packaging and unused.
To request a return, please email us with your order number at Info@ComisoCoffee.com and you will be issued a return authorization number (RA#). Your return authorization number must be clearly marked on all shipping labels and must be written on a note or your packing slip and placed inside the package. We are unable to accept general returns on items that require palletized shipping. You (the customer) are responsible for return shipping costs. Returns are subject to a 15%-30% restocking fee.
Defective
Please email us within 5 days of delivery to notify us of any manufacturer defects. We apologize for the inconvenience and we’ll make every possible effort to make sure you are satisfied with your purchase.
Damaged
All damage claims must be reported within five (5) days of receipt/delivery and the equipment must not be used. Customers should not use the equipment and must keep all original packaging. Satisfactory returns must include the original accessories, original packaging, and proper packing of loose articles to avoid damage. Customers will be charged for any damage as a result of misuse or incorrect packaging, plus restocking fees. Failure to comply will result in denial.
In the event of damage caused in transit by a carrier, then we will file a damage claim with the carrier at fault. While we typically see claims settled much sooner, the process can take up to 120 days.
Return Shipping
Please consider using a trackable shipping service or purchasing shipping insurance. Neither we nor any of our manufacturers/suppliers/vendors guarantee that they will receive your returned item.
Refunds
Once your return has been received and inspected, you will receive an email informing you whether your return has been accepted or denied. If your return has been accepted, a refund minus any restocking fees, damage charges and shipping fees will be issued immediately. Denied returns may be sent back to you or refunded minus damage and restocking charges.
There is often some processing time before a refund is reflected in your account. Typically it takes 3 - 5 business days before your bank or credit card company officially posts your refund.
Customer Reviews
This is my first manual espresso machine after starting with a cheap full auto and later upgrading to a semi-auto BES870XL. I love the sheer amount of control that I have over my shots, from the pressure the machine brews at to the amount of water that goes into the shot (more so with a double), pre-infusion time, and flow of the steam coming out of the wand. It takes a lot of time getting dialed in right to produce a good shot, and I am still working on my technique, though it has improved greatly in the past few weeks that I've had this machine.
Out of the box:
I'll start with the most disappointing thing for anyone who reads this: The tamper this machine comes with is a cheap, flimsy, plastic 48mm disc that doesn't even cover the surface area of your 49mm portafilter. If you don't have one already, save yourself the extra wait and get yourself a nice, heavy 49mm tamper when you buy this (I got a solid stainless tamper by Silmur and it's perfect) and throw the plastic one into the trash upon arrival.
Now for the good: Everything was well-packaged in molded styrofoam to minimize the chance of impact damage. Everything came out looking shiny and beautiful with no damage. Assembly was pretty straightforward, and the owner's manual gives you just enough information to get started. Disclaimer: the manual does not tell the user how to adjust the pressurestat if you find that your machine is not in the right zone out of the box, or if you really want to fine-tune your extraction. But fear not: simple but tedious pressurestat adjustments are a quick Google/YouTube search away (butter knife and small ratchet with phillips and flat head bits to get the job done not included).
Brewing with this bad boy requires a ton of patience. If you're new to manuals, do not expect to pull amazing shots right away. Even semi-autos have their nuances, though not nearly as many. First, make sure that you can see the meniscus (that bottom line at the top of your water) in the sight glass. This will ensure that your boiler is neither under nor overfilled. It doesn't take long to heat up and get to pressure. Once it's ready to go, the rest is up to you (take lots of notes; it helps!). After a few weeks of active use, I've just about gotten it down (until I get different beans, that is). The steam wand is another well-designed piece of this machine, and produces the silkiest microfoam I have ever made. You control the output, and it is immediate steam on demand. Do let some out to get the wand up to temp and avoid it shooting straight hot water into your pitcher before frothing it up. Back to brewing: It does seem to run a bit hot, and I've read that the general consensus is that the ideal brewing temperature is right when it gets up to pressure, and then after that the user should to apply a cold cloth to the groupset to keep temperatures down and avoid burnt shots. I'll start following that advice and see how my extraction improves.
I've been having a ton of fun with this machine, and don't think I could ever go back to anything short of a manual espresso machine after this experience. It's definitely one of my favorite additions to my coffee-making collection, and I'll probably love it even more when I finally do pull that perfect shot.
Shipping Policy
Here at Comiso Coffee, we are continually striving to process and ship orders as soon as possible and thanks to our amazing business relationship with our suppliers, we no longer carry most inventory. Most orders are shipped directly from the manufacturer. This greatly improves our order processing speed while allowing us to focus on adding new products & brands to our catalog.
- Orders are processed between Monday - Friday.
- Our manufacturers do not process or ship during the weekend or holidays.
- Order processing can take up to 48 hours (typically much sooner).
- Orders ship via UPS or FEDEX
- Order delivery is 4 - 10 business days after it ships.
- Signature is required for delivery of most items. This is necessary for loss-prevention purposes.
- Larger commercial-grade items ship via freight carrier. Transit time varies, but they typically arrive within 7 days of ship date.
- Please attempt to keep the original packaging materials. Without the original packaging materials, damage in transit is very likely to occur.
- Do not re-direct packages in transit. After an order has shipped, we will not be responsible for any item lost in transit due to package re-directs.
Orders placed before 3pm EST ( Monday - Friday ) will usually ship the same day.
Return Policy
First, we would like to thank you for ordering from us but if for any reason you are not happy with an item you purchased from us, you may return it within 30 days of delivery (may differ by brand). All parts, accessory, open box and commercial equipment orders are final and can not be returned, exchanged or refunded.
The following guideline(s) apply to all returns:
- Products must be in their original packaging and unused.
To request a return, please email us with your order number at Info@ComisoCoffee.com and you will be issued a return authorization number (RA#). Your return authorization number must be clearly marked on all shipping labels and must be written on a note or your packing slip and placed inside the package. We are unable to accept general returns on items that require palletized shipping. You (the customer) are responsible for return shipping costs. Returns are subject to a 15%-30% restocking fee.
Defective
Please email us within 5 days of delivery to notify us of any manufacturer defects. We apologize for the inconvenience and we’ll make every possible effort to make sure you are satisfied with your purchase.
Damaged
All damage claims must be reported within five (5) days of receipt/delivery and the equipment must not be used. Customers should not use the equipment and must keep all original packaging. Satisfactory returns must include the original accessories, original packaging, and proper packing of loose articles to avoid damage. Customers will be charged for any damage as a result of misuse or incorrect packaging, plus restocking fees. Failure to comply will result in denial.
In the event of damage caused in transit by a carrier, then we will file a damage claim with the carrier at fault. While we typically see claims settled much sooner, the process can take up to 120 days.
Return Shipping
Please consider using a trackable shipping service or purchasing shipping insurance. Neither we nor any of our manufacturers/suppliers/vendors guarantee that they will receive your returned item.
Refunds
Once your return has been received and inspected, you will receive an email informing you whether your return has been accepted or denied. If your return has been accepted, a refund minus any restocking fees, damage charges and shipping fees will be issued immediately. Denied returns may be sent back to you or refunded minus damage and restocking charges.
There is often some processing time before a refund is reflected in your account. Typically it takes 3 - 5 business days before your bank or credit card company officially posts your refund.
Elektra Microcasa A Leva In Action
