Introducing the PL91T Victoria, a new espresso machine made by Lelit. Featuring programmable pre-infusion and the new Lelit electronic control system. A single boiler, dual purpose system with a boiler made of brass which retains heat better than stainless steel. Typically brass boilers are more susceptible to limescale compared to stainless steel boilers. We highly recommend utilizing the water softener included with the machine. From a cold start, it takes approximately 2 minutes for the machine to reach its set temperature at 200 °F (93 °C). Before this time, the machine modes will not function. It will take another 5 minutes for the rest of the machine (grouphead & portafilter) to fully heat.
Constructed from solid brushed stainless steel and featuring push button switches with backlights when engaged, a wide passive cup warmer and water tray. 3 way solenoid valve to dry up the coffee powder. The efficient vibratory pump runs at 41 watts, rated up to 15 bar with air valve bypass. Only 9 bar is needed to extract espresso, and wattage has no correlation to longevity. Pumps will degrade in performance over time. Replacing a vibration pump will be lest costly than a rotary vane pump.
The tank has a built-in particle filter which protects the machine from any unseen particles from entering the boiler. Can be removed if you are installing an inline water softener. The auto-shut off function prevents burning out the heating element. The water tank sits on a spring activated plate. Once the water is low, the plate depresses the tank microswitch which turns off the heating element. Multi-directional steam wand allows for more movement and flexibility. The wand is equipped with a rubber grip which helps you position the wand without burning your fingers. The 1-hole steam tip grants maximum steam power. Rotational knobs located on the right side of the machine allows easier control of the intensity.
The LCC is another feature worth mentioning, as it's Lelit's new electronic control system, which easily allows the user to adjust temperature, shot timer and pre-infusion settings. Intuitive brew pump pressure gauge is located above the LCC. Measures between 0 – 16 bar. The optimal range is between 8 – 12 bar.
A great buy for beginners, a solid machine. Great service from Nick and super fast shipping! We’ll definitely come back here for an upgrade later on.
I’m coming from a 25+ year old Silvia that served me well until the boiler connection fried. Boiler plus updated bits were pushing $400, which is only slightly less than I paid in 1999, so I decided to take the plunge with the Victoria. The prices for the updated Silvia are outrageous for the lack of PID and adjustability, I should note. The wife used to joke about Silvia being my mistress, and now I’ve upgraded to a Victoria! The Victoria’s feature set makes it a bargain in my opinion, PID, adjustable temps, and solid build. Inside I wish it had braided power lines, given how long I plan on using it (‘til I croak or win the lottery). The portafilter is solid, although the cheapo tamper is an insult. I have a well worn Vivace Ergo that works fine, however. I did upgrade to a VST 18g basket, since I don’t care for tapering baskets. The included IMS baskets are good, although I have never used a single basket and don’t see the need for one. The science and pseudoscience for espresso is mind bogglingnow, especially with YouTube. Regardless, the Victoria was easy to set up, although I would have loved a simple cheat sheet spelling out in english what the icons mean. They are intuitive after a point. I’m just set in my ways, needing to having things spelled (IKEA instructions are the worst). I expected there would be a sample of cleaning product and water test strip(s) based on earlier reviews, but not a biggie, especially since I have plenty of cleaning powder. The test strip would have been nice, however. I can access my municipal values. At least the softener filter was still included, and easy to install (with written instructions!). The manual is impressive, save for my nitpicking on the icons, with a nice fold out section for setting it up. As for espresso, it tastes the same as my old Silvia. I home roast, which is what led me to the Silvia when I moved away from big city good Italian (American) espresso (and pignoli cookies…). Still working on my technique since I wimped out to Nespresso for a few years and forgot a few things, roasting and brewing wise. Anyway, the preinfusion and built in timer are things I’m really loving with the Victoria. It heats up quickly, and not having to futz with Silvia’s on and off brewing cycles to get to a mystery temp is so, so nice. I don’t drink milk, so I seldom use the steam save for the wife’s rare espresso request (she likes cold brewed vanilla flavored stuff I’d rather not gag on), but it does heat up quickly. Having the display and (intuitive, I admit) icons helps. The pump does kick on every so often when steaming milk, but u have read it is normal. The tank is the only real pain to the Victoria. Wish it was taller and did not have electrical under the metal baffle under the tank. It is cumbersome to remove. I know other reviewers have said they use a funnel but I’m not quite sold on the safety of that, see above. It is big enough to only need filling twice a week with 1-2 shots per day. The tank has a float sensor, although I have yet to run it down that low, an icon I’ll probably be muttering about. I have yet to run a clean cycle on it, but it looks to be a relatively simple and somewhat automated process, definitely a step up from Silvia. In all, I’m loving Victoria, nod to my wife and all!
Incorporates many of the features of the larger 2 boiler model in a more counter friendly configuration. High quality design and construction
At Comiso Coffee, our commitment is to expedite order processing and shipment. Through strong partnerships with our suppliers, we've transitioned to a model where most items are shipped directly from the manufacturers, significantly enhancing our processing speed. This streamlined approach enables us to concentrate on continually expanding our product catalog.
Order Processing
Orders are processed Monday to Friday, with a typical processing time of 24 - 48 hours (often sooner). While our manufacturers do not operate during weekends or holidays, orders placed before 12 pm MST (Monday - Friday) usually ship the same day.
Shipping
Delivery is facilitated through UPS or FedEx, with a standard delivery window of 2 - 5 business days after shipment. Note that a signature is required for most items upon delivery, a precautionary measure for loss prevention.
For larger commercial-grade items shipped via freight carrier, transit times may vary but typically range within 7 days post-shipment.
Returns
We appreciate your order and understand that circumstances may arise where returns are necessary. Products eligible for return must be in their original, unused condition and packaging. To initiate a return, please email us at Info@ComisoCoffee.com, and you will receive a return authorization number (RA#). Kindly note that returns are subject to a 15%-30% restocking fee, and customers are responsible for return shipping costs.
Defects
Defective items should be reported within 5 days of delivery, while damage claims must be made within 5 days of receipt, with the equipment unused and kept in its original packaging. Return shipping is advised to be trackable or insured, as neither Comiso Coffee nor our manufacturers guarantee receipt of returned items.
Refunds
Upon receipt and inspection of your return, you'll be notified of its acceptance or denial. Accepted returns undergo prompt refund processing, minus any applicable restocking fees, damage charges, and shipping fees. Please be aware that the time frame for the refund to reflect in your account typically takes 3 - 5 business days after processing.
A great buy for beginners, a solid machine. Great service from Nick and super fast shipping! We’ll definitely come back here for an upgrade later on.
I’m coming from a 25+ year old Silvia that served me well until the boiler connection fried. Boiler plus updated bits were pushing $400, which is only slightly less than I paid in 1999, so I decided to take the plunge with the Victoria. The prices for the updated Silvia are outrageous for the lack of PID and adjustability, I should note. The wife used to joke about Silvia being my mistress, and now I’ve upgraded to a Victoria! The Victoria’s feature set makes it a bargain in my opinion, PID, adjustable temps, and solid build. Inside I wish it had braided power lines, given how long I plan on using it (‘til I croak or win the lottery). The portafilter is solid, although the cheapo tamper is an insult. I have a well worn Vivace Ergo that works fine, however. I did upgrade to a VST 18g basket, since I don’t care for tapering baskets. The included IMS baskets are good, although I have never used a single basket and don’t see the need for one. The science and pseudoscience for espresso is mind bogglingnow, especially with YouTube. Regardless, the Victoria was easy to set up, although I would have loved a simple cheat sheet spelling out in english what the icons mean. They are intuitive after a point. I’m just set in my ways, needing to having things spelled (IKEA instructions are the worst). I expected there would be a sample of cleaning product and water test strip(s) based on earlier reviews, but not a biggie, especially since I have plenty of cleaning powder. The test strip would have been nice, however. I can access my municipal values. At least the softener filter was still included, and easy to install (with written instructions!). The manual is impressive, save for my nitpicking on the icons, with a nice fold out section for setting it up. As for espresso, it tastes the same as my old Silvia. I home roast, which is what led me to the Silvia when I moved away from big city good Italian (American) espresso (and pignoli cookies…). Still working on my technique since I wimped out to Nespresso for a few years and forgot a few things, roasting and brewing wise. Anyway, the preinfusion and built in timer are things I’m really loving with the Victoria. It heats up quickly, and not having to futz with Silvia’s on and off brewing cycles to get to a mystery temp is so, so nice. I don’t drink milk, so I seldom use the steam save for the wife’s rare espresso request (she likes cold brewed vanilla flavored stuff I’d rather not gag on), but it does heat up quickly. Having the display and (intuitive, I admit) icons helps. The pump does kick on every so often when steaming milk, but u have read it is normal. The tank is the only real pain to the Victoria. Wish it was taller and did not have electrical under the metal baffle under the tank. It is cumbersome to remove. I know other reviewers have said they use a funnel but I’m not quite sold on the safety of that, see above. It is big enough to only need filling twice a week with 1-2 shots per day. The tank has a float sensor, although I have yet to run it down that low, an icon I’ll probably be muttering about. I have yet to run a clean cycle on it, but it looks to be a relatively simple and somewhat automated process, definitely a step up from Silvia. In all, I’m loving Victoria, nod to my wife and all!
Incorporates many of the features of the larger 2 boiler model in a more counter friendly configuration. High quality design and construction
At Comiso Coffee, our commitment is to expedite order processing and shipment. Through strong partnerships with our suppliers, we've transitioned to a model where most items are shipped directly from the manufacturers, significantly enhancing our processing speed. This streamlined approach enables us to concentrate on continually expanding our product catalog.
Order Processing
Orders are processed Monday to Friday, with a typical processing time of 24 - 48 hours (often sooner). While our manufacturers do not operate during weekends or holidays, orders placed before 12 pm MST (Monday - Friday) usually ship the same day.
Shipping
Delivery is facilitated through UPS or FedEx, with a standard delivery window of 2 - 5 business days after shipment. Note that a signature is required for most items upon delivery, a precautionary measure for loss prevention.
For larger commercial-grade items shipped via freight carrier, transit times may vary but typically range within 7 days post-shipment.
Returns
We appreciate your order and understand that circumstances may arise where returns are necessary. Products eligible for return must be in their original, unused condition and packaging. To initiate a return, please email us at Info@ComisoCoffee.com, and you will receive a return authorization number (RA#). Kindly note that returns are subject to a 15%-30% restocking fee, and customers are responsible for return shipping costs.
Defects
Defective items should be reported within 5 days of delivery, while damage claims must be made within 5 days of receipt, with the equipment unused and kept in its original packaging. Return shipping is advised to be trackable or insured, as neither Comiso Coffee nor our manufacturers guarantee receipt of returned items.
Refunds
Upon receipt and inspection of your return, you'll be notified of its acceptance or denial. Accepted returns undergo prompt refund processing, minus any applicable restocking fees, damage charges, and shipping fees. Please be aware that the time frame for the refund to reflect in your account typically takes 3 - 5 business days after processing.
Lelit Victoria - Overview
Lelit Victoria - In Action
Lelit Victoria - Descaling
